Food Menu-Changes Weekly
Savory
🥗Salad
Featuring strawberries, pecans, feta , and spinach with a French vinaigrette dressing
🐓 open face curried chicken on rye bread
🥒cucumber sandwich
Pastry
Plain Scone by girasol
with butter 🧈 , lemon curd 🍋and raspberry preserves
Desserts
🍫gourmet chocolate
🥥 coconut cream pie parfait
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